the counter — subang jaya
what we pour,
what we bake.
The café menu, brewed and baked to order at the counter inside the roastery. Everything here is dine-in — the beans and chocolate to take home live in the shop.
the one everyone orders
donut foam,
cocoa ring,
milk center.
Our signature cup. Salted donut foam piped over a cocoa-dusted ring, then steamed milk poured through the centre — a small bit of theatre, built by hand at the bar. Order it once and it's the reason you come back.
plan your visit
seasonal drink
cake & soufflé
come hungry
best tasted
at the counter.
The menu changes with what's fresh and what's in season. No bookings needed for the café floor — just walk in, and the kettle's already on.