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coffee · whole bean

single origin espresso.

RM 48 RM 48 RM 40.80 roasted to order
4.8 · 126 reviews

A washed Yunnan lot roasted for espresso by Bean Doe — bright and complex, with notes of bergamot, red plum and dark honey. Pulled as a shot it lifts; dropped into milk it turns to cocoa and citrus peel.

roast levelmedium
grindwhole bean
size250g
1
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  • originYunnan, China
  • processwashed
  • altitude1,300–1,600 m
  • roastedby Bean Doe, to order

tasting notes

bergamot,
red plum,
dark honey.

This lot comes from smallholders in Yunnan's golden coffee belt, hand-picked and fully washed at the station. Bean Doe roasts it just past first crack to keep the florals intact while building enough body to stand up to milk.

Dial it in around 1:2 over 28–32 seconds. The cup opens with bergamot and citrus peel, settles into red plum, and finishes long on dark honey. Rested four days off the roast for the cleanest extraction.

  • bergamot
  • red plum
  • dark honey
  • cocoa

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